We acknowledge the Wiradjuri People as the Traditional Owners of the land on which our beer is produced.
We extend our respect to all First Nations People, and their land, where we gently make our beer, using produce grown on it, and waters flowing through it, with gratitude.
Full bodied IPA, brewed with organic NSW malts, showcasing the freshness of beedelup – a hop variety – certified sustainably grown by Ryefield Hops, Bemboka NSW. Expect generous tropical fruit aromas of mango, pineapple and guava with notes of citrus and pine. Hats off to the hop growers please!
Unfiltered, unpasteurised and additive free.
Made with organic grains.
FRESH CANS
FRESH CANS
Full bodied IPA, brewed with organic NSW malts, showcasing the freshness of beedelup – a hop variety – certified sustainably grown by Ryefield Hops, Bemboka NSW. Expect generous tropical fruit aromas of mango, pineapple and guava with notes of citrus and pine.
Unfiltered, unpasteurised and additive free.
Made with organic grains.
Our farmhouse range are truly unique, vintage beers which speak of the country where they are produced.
A much anticipated release since our first Feijoa Saison, kegs only, in 2021. Feijoa from countless front yards in Bathurst make their way to us every winter. The fruit is fermented in our house saison before pressing and barrel aging 8 months. Blended with younger beer, ageing on carbonic macerated fruit, before bottling.
Very refreshing, drinkability is high, fruit is subtle but clear within a balanced acid profile. A cult beer around town.
ABV 5.8% | 750mL
Kettle Soured Wheat Beer brewed with 100% organic NSW grains. Soured with Greek yoghurt overnight before boil and mixed culture fermentation. Dry hopping with Nelson Sauvin bringing flavours of lemon curd, green pear, gooseberry and nectarine. A great palate cleanser and perfect match with Seafood.
ABV 5.6% | 750mL
Another highly anticipated release for those who remember the couple of single kegs we made in 2021. This is a blend of our house saison, sour blonde beer and 2 year barrel aged saison.
Aged between 3 and 9 months on rhubarb from John at Nashdale Fruit Co, near Orange, and Aaron at Harvest Farms, Bilpin, NSW. Delicate, earthy and delicious with a light pink hue.
ABV 6.3% | 750mL
New release farmhouse.
Our house saison aged 6 months in a single whisky barrel from Bathurst Grange Distillery. Refermented on ripe santa rosa plums from Emu Swamp near Orange, NSW.
Pours like a rich, bubbly pinot. Heaps on the nose, full plum flavour in the mouth and great with a steak in any month. We are very happy with this beer!
ABV 5.8% | 750mL
Our values.
We have a clear focus on brewing beer in season using local seasonal ingredients; reducing our impact on the environment through the choices we make around ingredients, process, and packaging; to produce the freshest and best quality beer available.
Find Cosmo on tap at venues in and around our home of Bathurst NSW
